Chef Bobby was a Louisiana farmer hit hard by crop damage from hurricanes when he decided to turn his love of cooking into a career. He began by cooking for oilfield workers and quickly discovered that if he wanted to build and grow a successful catering business that he needed to be professionally trained.
Once that decision was made, there was no turning back for this caterer. Chef Bobby and Dot say that there is no event too large or too small for them to handle. Whether your party or event requires great food for 2 people or 5,000 people, Chef Bobby and Dot Catering can handle it.