Chef Bobby and Dot Catering boasts that “We will make your event or party the talk of the town.”
Catering clients from SW Louisiana to Texas and beyond agree that if you want it done right for your event, when it comes to delicious and plentiful food, or gorgeous cakes, the people to call are Chef Bobby and Dot Breaux.
Chef Bobby was a Louisiana farmer hit hard by crop damage from hurricanes when he decided to turn his love of cooking into a career. He began by cooking for oilfield workers and quickly discovered that if he wanted to build and grow a successful catering business that he needed to be professionally trained.
Once that decision was made, there was no turning back for this caterer. Chef Bobby and Dot say that there is no event too large or too small for them to handle. Whether your party or event requires great food for 2 people or 5,000 people, Chef Bobby and Dot Catering can handle it.
Along with weddings, wedding rehearsals, and other types of receptions, Chef Bobby and Dot have provided for birthdays, office parties, corporate events, hunting clubs, banquets, graduations, reunions and just about any other type of function you can think of.
The food prepared by Chef Bobby and Dot is in such demand that they now offer fresh and frozen food for pickup at their Kaplan location. Have a family gathering or company picnic that you need great food for? You can place an order, pick up your food in a hot box and enjoy your event! When your event is over, simply return the hot box back to the Kaplan location.
Chef Bobby and Dot Catering also has a second location in Abbeville, LA. Le Bon Manger, located at 210 N. St Valerie St also serves delicious plate lunches. Plate lunches are served Monday – Friday from 11Am – 1 PM.
If you cannot print the menus, please call us at 337.643.1144 to request a menu be faxed to you.